Banana and sweet potato cake

Banana and sweet potato cake

 Recipe: 

1 cup almond flour
1 cup gluten free baking flour.
2 whole eggs 

2 tablespoons baking powder

1 cup of brown sugar or 1 cup fine chopped dates

1 tablespoon cinnamon 

1/2 teaspoon vanilla extract 

2 tablespoons lemon juice 

1 cup of coconut  milk

3 tablespoons butter or coconut butter

1 pinch of salt 

1 large banana 

1/2  soft and freshly baked sweet potato 

  

Add everything in the blender and mix for 1 minute. Bake on pre-heated 375 degrees oven for about 40 minutes or until you stick a toothpick into the cake and the toothpick comes out clean. This cake is very tasty and nutritious