Pumpkin seed muffins

Pumpkin seed muffins

Recipe: 

1 cup of coconut milk 

2 grated carrots 

1/2 cup of brown sugar or dates 

1 cup whole wheat or gluten free flour

1/2 cup almond flour 

1 piece of grated ginger 

1/8 of teaspoon of cloves

1/2 teaspoon  of cinnamon 

1/8 teaspoon of  of nutmeg

Peel of 1 orange 

1/2 cup of raw pumpkin seeds

1/2 cup of cramberries 

2 teaspoons of baking powder 

2 eggs 

1/2 cup of coconut oil

Mix all the ingredients together and bake for + - 40 minutes or until passed the fork test.